Sweet Potatoes are an incredibly nutritious food that are packed with antioxidants like beta carotene, vitamins C, E & D, and minerals such as manganese and iron. They are also high in potassium which helps to lower blood pressure by removing excess sodium and regulating fluid balance in the body. Sweet potatoes are an excellent anti-stress food and are known to help relax muscles, steady nerves, and balance cognitive function. They are also one of the best anti-cancer foods and can particularly help to prevent breast, colon, lung, skin, and oral cancers. Sweet potatoes are known for being easy to digest and are very good for ulcers, inflamed colons, digestive disorders, and constipation. Sweet potatoes contain compounds called phytochelatins that can bind to heavy metals such as lead, mercury, copper, & cadmium and safely remove them through the body.
The health benefits of sweet potatoes are the most bio-available when eaten raw, steamed, or baked.
Fat-free sweet potato soup
Steam the sweet potatoes until soft and then blend until creamy smooth. Add cloves, cinnamon, ginger, chili pepper, or curry for flavor and nutritional boost.
Excerpt from Medical Medium