Cream broccoli soup (good for the noggin’)

Delicious, warm, without chicken stock or heavy cream- waaaay more nutritious!

1 head broccoli

1 round / piece pumpkin

2 onion heads

a bunch of parsley

500 ml. water

½ teaspoon turmeric

2 pinches of sea salt to taste

* Wash the broccoli and put it on steam to soften for 5 minutes. Then allow to cool.

* Wash and clean both onion heads and slice the pumpkin. Then place them in a pot with 500 ml. water to boil for 10 minutes. Add 2-3 pinches of sea salt. Allow to cool.

* Once everything is cool, place it in a blender and blend it for 2-3 minutes. Add 1 teaspoon turmeric.

I like mine warm so I blend while warm! And for the kids (the big kid me) a little grated cheese on top.
cream of brocoli soup
A delicious alternative is to add some cashews to the blender for a boost of nutty flavour!

Yuuuuuuummm.

 

BTW what you serve your soups in enhances the culinary experience!!

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